Factors responsible for the rapid spread of bread mould on slices of bread are:
$(i)$ Large number of spores
$(ii)$ Availability of moisture and nutrients in bread
$(iii)$ Presence of tubular branched hyphae
$(iv)$ Formation of round-shaped sporangia

  • A
    $(i)$ and $(iii)$
  • B
    $(i)$ and $(ii)$
  • C
    $(ii)$ and $(iv)$
  • D
    $(iii)$ and $(iv)$

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