Fatty acid and glycerol are first taken up fr | vedclass

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(D) Fatty acids and glycerol are insoluble in water and cannot be absorbed directly into the blood. They are first incorporated into small droplets ca

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Lymph vessels

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(D) Fatty acids and glycerol are insoluble in water and cannot be absorbed directly into the blood. They are first incorporated into small droplets called micelles,which move into the intestinal mucosa. Inside the intestinal mucosa,they are reformed into very small protein-coated fat globules called chylomicrons. These chylomicrons are then transported into the lymph vessels (lacteals) in the villi,from where they are eventually released into the bloodstream.

Column-$I$	Column-$II$
$a$. Mouth	$i$. Absorption of water and salt
$b$. Stomach	$ii$. Absorption of amino acids
$c$. Small intestine	$iii$. Absorption of alcohol
$d$. Large intestine	$iv$. Absorption of some drugs

Fatty acid and glycerol are first taken up from the alimentary canal by

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Column-$I$ Column-$II$
$a$. Mouth $i$. Absorption of water and salt
$b$. Stomach $ii$. Absorption of amino acids
$c$. Small intestine $iii$. Absorption of alcohol
$d$. Large intestine $iv$. Absorption of some drugs

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