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If the molecular weight of a compound is increased,then the sensitivity is decreased in which of the following methods?

Which one of the following is used in the hardening of leather?

Which one has the highest coagulation power?

Peptization denotes

On addition of $1 \ mL$ of $10 \%$ $NaCl$ to $10 \ mL$ gold sol in the presence of $0.038 \ g$ of starch the coagulation is just prevented. Then the value of gold number of starch is

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