For cooking the food,which of the following type of utensil is most suitable?

The temperature difference between two sides of a metal plate,$3 \ cm$ thick,is $15^{\circ} C$. Heat is transmitted through the plate at the rate of $900 \ kcal$ per minute per $m^2$ at steady state. The thermal conductivity of the metal is:

The two ends of a rod of length $L$ and a uniform cross-sectional area $A$ are kept at two temperatures $T_{1}$ and $T_{2}$ $(T_{1} > T_{2})$. The rate of heat transfer,$\frac{dQ}{dt}$ through the rod in a steady state is given by:

$A$ 'thermacole' icebox is a cheap and an efficient method for storing small quantities of cooked food in summer in particular. $A$ cubical icebox of side $30 \,cm$ has a thickness of $5.0 \,cm$. If $4.0 \,kg$ of ice is put in the box,estimate the amount of ice (in $kg$) remaining after $6 \,h$. The outside temperature is $45 \,^{\circ}C$,and the coefficient of thermal conductivity of thermacole is $0.01 \,J \,s^{-1} \,m^{-1} \,K^{-1}$. Heat of fusion of water $= 335 \times 10^{3} \,J \,kg^{-1}$.

The temperature drop through each layer of a two-layer furnace wall is shown in the figure. Assume that the external temperatures $T_1$ and $T_3$ are maintained constant and $T_1 > T_3$. If the thicknesses of the layers $x_1$ and $x_2$ are the same,which of the following statements is correct?

Two different rods $A$ and $B$ are kept as shown in the figure. The ratio of thermal conductivities of $A$ and $B$ is