Why is gelatin mixed in ice-cream?

  • A
    As a coagulant
  • B
    For taste
  • C
    For colour
  • D
    As a protective colloid

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Similar Questions

$A$ is a protecting colloid. The following data is obtained for preventing the coagulation of $10 \text{ mL}$ of gold sol to which $1 \text{ mL}$ of $10\% \text{ NaCl}$ is added. What is the gold number of $A$?
$1$. Expt. No.$2$. Wt (in mg) of $A$ added to gold sol$3$. Coagulation
$1$$40$Prevented
$2$$35$Prevented
$3$$25$Not prevented
$4$$32$Not prevented
$5$$33$Prevented

Identify a zero dimensional nano structure from the following.

Some substances behave as electrolytes in dilute solutions and as colloids in their concentrated solutions. Their colloidal forms are said to form

$10 \ mL$ of $0.5 \ M$ $NaCl$ is required to coagulate $1 \ L$ of $Sb_2S_3$ sol in $2$ hours. The flocculating value of $NaCl$ (in millimoles) is:

Which of the following is an example of multimolecular colloids?

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