Glycosidic bond is present in

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(A) glycosidic bond is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group,which may or may not be another carbohydrat

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Starch

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(A) glycosidic bond is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group,which may or may not be another carbohydrate.Starch is a polysaccharide composed of glucose units linked together by $\alpha-1,4$ and $\alpha-1,6$ glycosidic bonds.Proteins are composed of amino acids linked by peptide bonds.Lipids (specifically triglycerides) are composed of fatty acids and glycerol linked by ester bonds.Therefore,the glycosidic bond is characteristic of carbohydrates like starch.

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