(B) The correct answer is $B$. Milk,eggs,and bread are rich in proteins,carbohydrates,and fats,but they lack vitamin $C$ (ascorbic acid). Vitamin $C$

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(B) The correct answer is $B$. Milk,eggs,and bread are rich in proteins,carbohydrates,and fats,but they lack vitamin $C$ (ascorbic acid). Vitamin $C$ is primarily found in fresh fruits and vegetables. $A$ deficiency of vitamin $C$ leads to a condition known as scurvy,which is characterized by bleeding gums,joint pain,and poor wound healing.