Identify the importance of the following fungi:
$(i)$ $Penicillium$
$(ii)$ $Neurospora$
$(i)$ $Penicillium$
$(ii)$ $Neurospora$
- A$(i)$ Source of antibiotics,$(ii)$ Used in biochemical and genetic work.
- B$(i)$ Used in baking,$(ii)$ Source of antibiotics.
- C$(i)$ Used in genetic work,$(ii)$ Source of antibiotics.
- D$(i)$ Decomposer,$(ii)$ Used in baking.
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