In plants,the Richmond-Lang effect is:

  • A
    delaying the onset of senescence by the application of cytokinin.
  • B
    prevention of abscission of leaves and flowers by auxin application.
  • C
    increasing the commercial value of leafy vegetables by inducing leaf expansion through gibberellin application.
  • D
    breaking the dormancy of seeds and buds through the application of ethylene.

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