Class 11Physics10-1.Thermometry, Thermal Expansion and CalorimetryTemperature and Temperature scales
EasyIn the definition of 'calorie',one calorie is the heat required to raise the temperature of $1\ g$ of water through $1\ ^oC$ in a certain interval of temperature. The temperature interval is
- A$13.5\ ^oC$ to $14.5\ ^oC$
- B$6.5\ ^oC$ to $7.5\ ^oC$
- C$14.5\ ^oC$ to $15.5\ ^oC$
- D$98.5\ ^oC$ to $99.5\ ^oC$
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Similar Questions
Assertion $(A)$: Rapidly changing temperatures can be measured by thermocouples.
Reason $(R)$: The thermal capacity of the junction of a thermocouple is very small.
Reason $(R)$: The thermal capacity of the junction of a thermocouple is very small.
$A$ faulty thermometer has its fixed points marked $5^{\circ}$ and $95^{\circ}$. This thermometer reads the temperature of a body as $59^{\circ}$. Then,the correct temperature of the body on the Celsius scale is ...... $^{\circ}$
Difficult
View SolutionIf the reading in Fahrenheit scale is twice the reading in Celsius scale, then the reading in Fahrenheit scale is (in $^{\circ} F$)
$A$ Centigrade and a Fahrenheit thermometer are dipped in boiling water. The water temperature is lowered until the Fahrenheit thermometer registers $140\,^{\circ}F$. What is the fall in temperature as registered by the centigrade thermometer?
MediumAIPMT 1990
View SolutionOxygen boils at $-183^{\circ} C$. This temperature is approximately (in $^{\circ} F$)
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