Which of the following is an incorrect match?

  • A
    Sucrose : $\alpha-D$-Glucose and $\beta-D$-Fructose
  • B
    Bakelite : Formaldehyde and phenol
  • C
    Lactose : $\beta-D$-glucose and $\beta-D$-galactose
  • D
    $PHBV$ : $\beta$-Hydroxy butyrate and $\beta$-Hydroxy valerate

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Similar Questions

Assertion : Sucrose is a non-reducing sugar.
Reason : It has glycosidic linkage.

$D-(+)$-glucose reacts with hydroxylamine and yields an oxime. The structure of the oxime would be:

Consider the following molecules:
Glucose $(K)$,Mannose $(L)$,Galactose $(M)$,$\alpha-Glucose$ $(N)$,$\beta-Glucose$ $(O)$
The correct set of epimer and anomer is respectively:
Epimer - Anomer

How do you explain the presence of an aldehydic group in a glucose molecule?

Animal starch is the other name of.

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