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| List-$I$ | List-$II$ |
| $(a)$ $LAB$ | $(1)$ Swiss cheese |
| $(b)$ Baker's yeast | $(2)$ Roquefort cheese |
| $(c)$ Propionibacterium sharmanii | $(3)$ Partial digestion of milk |
| $(d)$ Fungus | $(4)$ Bread |
| Column $I$ | Column $II$ and $III$ |
|---|---|
| $(a)$ Trichoderma | $(s)$ Cyclosporin $A$ - $(iv)$ Immunosuppressive agent |
| $(b)$ Vitamin | $(q)$ Riboflavin - $(ii)$ Vitamin |
| $(c)$ Monascus purpureus | $(r)$ Statins - $(iii)$ Blood cholesterol lowering agent |
| $(d)$ Streptococcus | $(p)$ Streptokinase - $(i)$ Clot buster |
| Column-$I$ | Column-$II$ |
| $1$. $Propionibacterium$ $shermanii$ | $A$. Production of ethanol from fruit juice |
| $2$. $Saccharomyces$ $cerevisiae$ | $B$. Citric Acid |
| $3$. $Aspergillus$ $niger$ | $C$. 'Swiss Cheese' |
| $4$. $Trichoderma$ $polysporum$ | $D$. Immunosuppressive agent |
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