Most of the enzymes work at an optimum temperature between . . . . . . .

  • A
    $60^{\circ}C$ and $70^{\circ}C$
  • B
    $20^{\circ}C$ and $35^{\circ}C$
  • C
    $40^{\circ}C$ and $50^{\circ}C$
  • D
    $35^{\circ}C$ and $45^{\circ}C$

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The activity of an enzyme is sensitive to the presence of specific chemicals,which is called:

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