Much of the starch is deposited in banana fru | vedclass

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(C) The correct answer is $C$. In plants,carbohydrates are synthesized in the leaves (source) and transported to storage organs like fruits (sink) in

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$A$ sugar solution passes through phloem cells to the fruit where it is changed to starch

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(C) The correct answer is $C$. In plants,carbohydrates are synthesized in the leaves (source) and transported to storage organs like fruits (sink) in the form of sucrose,which is a soluble sugar. This transport occurs through the phloem tissue. Once the sugar solution reaches the fruit,it is converted into starch for storage. As the fruit matures,this starch is later converted back into sucrose,which gives the ripened banana its sweet taste.

Much of the starch is deposited in banana fruit as it matures. Which of the following explains how the starch gets there?

Similar Questions

What is the transport pathway in rooted plants for organic nutrients?

Phloem loading and unloading processes are respectively:

The direction of translocation of organic food or solutes is:

During translocation of food,at the sink end (root cells),the sugar is used and excess water . . . . . . .

Which of the following statements is correct regarding the transport or conduction of substances in plants?

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