Name the body part modified for food storage in the following:
$(a)$ Carrot
$(b)$ Colocasia
$(c)$ Sweet potato
$(d)$ Asparagus
$(e)$ Radish
$(f)$ Potato
$(g)$ Dahlia
$(h)$ Turmeric
$(i)$ Gladiolus
$(j)$ Ginger
$(k)$ Portulaca

(N/A) Carrot: Tap root
$(b)$ Colocasia: Stem (Corm)
$(c)$ Sweet potato: Adventitious root
$(d)$ Asparagus: Adventitious root
$(e)$ Radish: Tap root
$(f)$ Potato: Stem (Tuber)
$(g)$ Dahlia: Adventitious root (Fasciculated)
$(h)$ Turmeric: Stem (Rhizome)
$(i)$ Gladiolus: Stem (Corm)
$(j)$ Ginger: Stem (Rhizome)
$(k)$ Portulaca: Adventitious root