Name the technique used to separate:
$(i)$ Butter from curd,
$(ii)$ Salt from sea-water,
$(iii)$ Camphor from salt.

  • A
    Centrifugation,Evaporation,Sublimation
  • B
    Filtration,Distillation,Chromatography
  • C
    Sedimentation,Crystallization,Filtration
  • D
    Decantation,Sublimation,Evaporation

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To make a saturated solution,$36 \,g$ of sodium chloride is dissolved in $100 \,g$ of water at $293 \,K$. Find its concentration at this temperature. (in $,\%$)

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