Ordinary soaps are defined as:

  • A
    $Al$ salts of higher fatty acids
  • B
    $Na$ salts of lower fatty acids
  • C
    $Na$ salts of higher fatty acids
  • D
    $Mg$ salts of lower fatty acids

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Similar Questions

Given below is the structure of $:-$ $CH_3-(CH_2)_{14}-COOH$

During hydrogenation of oils,higher melting point 'vegetable ghee' is formed because:

$A$: Lipoproteins are complex lipids and conjugated proteins.
$R$: The structure of lipoproteins is formed by fatty acids,alcohols,and amino acids.

The sources of fats and oils are:

$A$: Butter is solid at room temperature.
$R$: It contains long-chain saturated fatty acids.

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