Production of beverages at industrial scale requires growing microbes in very large containers known as

  • A
    Digesters
  • B
    Fermentors
  • C
    Dough
  • D
    Concrete tank

Explore More

Similar Questions

In the formation of ascorbic acid,the micro-organism used is

Cyclosporin $A$ is produced from which type of fungus?

Which of the following substrates is used in the formation of alcohol?

In 'fed-batch' fermentation,sugar is continuously added for which of the following purposes?

Yeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Toddy drink
$IV.$ Biogas
Choose the correct option.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo