Reducing saccharides among the following are: | vedclass

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(D) Reducing saccharides are carbohydrates that can act as reducing agents because they contain a free aldehyde or ketone group in their open-chain fo

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$2, 3, 4$

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(D) Reducing saccharides are carbohydrates that can act as reducing agents because they contain a free aldehyde or ketone group in their open-chain form. $1$. Sucrose: Non-reducing sugar. $2$. Ribose: Reducing sugar (contains a free aldehyde group). $3$. Maltose: Reducing sugar (contains a free hemiacetal group). $4$. Lactose: Reducing sugar (contains a free hemiacetal group). $5$. Cellulose: Non-reducing polysaccharide. Therefore,the reducing saccharides are $2, 3, 4$.

Reducing saccharides among the following are:

Sucrose Ribose Maltose Lactose Cellulose

$1$ $2$ $3$ $4$ $5$

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Reducing saccharides among the following are: Sucrose Ribose Maltose Lactose Cellulose $1$ $2$ $3$ $4$ $5$