Select the correct pair:

The Indian Agricultural Research Institute $(IARI)$,New Delhi,has released several fortified vegetable crops that are rich in vitamins and minerals. These are:
$I$. Vitamin-$A$ enriched carrot,spinach,pumpkin
$II$. Vitamin-$C$ enriched bitter gourd,bathua,mustard,tomato
$III$. Iron and calcium enriched spinach and bathua
$IV$. Protein enriched broad beans,French bean,garden pea
Choose the correct option.

Which of the following is a high-yielding variety of rice?

Which of the following crop varieties is resistant to bacterial blight?

If a person has a deficiency of vitamin-$A$,which of the following would you suggest they eat as food released by $IARI$?

How is plant breeding useful for improved food quality?