The antibiotic chloromycetin is prepared from . . . . . . .
- APenicillium chrysogenum
- BStreptomyces erythreus
- CStreptomyces griseus
- DStreptomyces venezuelae
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The microorganism commonly used in the alcohol industry for the production of ethanol is:
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View SolutionMatch Column $I$ (Antibiotic) with Column $II$ (Source) and choose the correct option from the codes given below.
Column $I$ Column $II$ $A$. Fumagillin $1$. Gliocladium virens $B$. Bacitracin $2$. Streptomyces griseus $C$. Streptomycin $3$. Bacillus polymyxa $D$. Viridin $4$. Aspergillus fumigatus $E$. Polymixin $5$. Bacillus licheniformis
Codes:
$A \quad B \quad C \quad D \quad E$
| Column $I$ | Column $II$ |
| $A$. Fumagillin | $1$. Gliocladium virens |
| $B$. Bacitracin | $2$. Streptomyces griseus |
| $C$. Streptomycin | $3$. Bacillus polymyxa |
| $D$. Viridin | $4$. Aspergillus fumigatus |
| $E$. Polymixin | $5$. Bacillus licheniformis |
Codes:
$A \quad B \quad C \quad D \quad E$
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