The chances of contracting bird flu from prop | vedclass

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Question

(D) The bird flu virus (Avian Influenza) is heat-sensitive. Cooking poultry products such as chicken and eggs at temperatures above $70^{\circ}C$ effe

Vedclass · Accepted Answer

None of these

Vedclass · Answer

(D) The bird flu virus (Avian Influenza) is heat-sensitive. Cooking poultry products such as chicken and eggs at temperatures above $70^{\circ}C$ effectively kills the virus. Since the question specifies cooking at temperatures above $100^{\circ}C$, the virus is completely destroyed, and there is no risk of contracting the disease through consumption.

The chances of contracting bird flu from properly cooked (above $100^{\circ}C$) chicken and eggs are:

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