What are the end products of fermentation whe | vedclass

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(C) Fermentation is a type of anaerobic respiration that occurs in microorganisms like yeast. In this process, sugars (like glucose) are incompletely

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Alcohol and $CO_2$

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(C) Fermentation is a type of anaerobic respiration that occurs in microorganisms like yeast. In this process, sugars (like glucose) are incompletely oxidized in the absence of oxygen. The chemical equation for alcoholic fermentation is: $C_6H_{12}O_6 ightarrow 2C_2H_5OH + 2CO_2 + 	ext{Energy}$. Therefore, the end products are alcohol (ethanol) and carbon dioxide $(CO_2)$.

What are the end products of fermentation when sugars are used as raw material?

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