Which of the following are fermented food pro | vedclass

Name: Exam Paper Generator | JEE NEET Paper Generator | Vedclass
Brand: Vedclass
Rating: 5 (35 reviews)

Question

(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. Many traditional food prod

Vedclass · Accepted Answer

All of these

Vedclass · Answer

(D) Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. Many traditional food products are prepared from soybeans using microbial fermentation. $1$. Tempeh is a traditional Indonesian soy product made by fermenting soybeans with the fungus $Rhizopus oligosporus$. $2$. Tofu is a popular soy-based food, often prepared by coagulating soy milk and then pressing the resulting curds into soft white blocks. While sometimes considered a non-fermented product, many traditional varieties involve fermentation. $3$. Sufu is a type of Chinese fermented bean curd made from soybeans. Since all three options ($Tempeh$, $Tofu$, and $Sufu$) are well-known soy-based food products often associated with fermentation processes, the correct answer is $All of these$.

Which of the following are fermented food products derived from soybean?

Similar Questions

Which of the following is produced by the process of fermentation by microbes?

Which microorganisms are most commonly found in curd?

Toddy is a traditional drink made by fermenting sap from which plant?

Bacteria cannot be seen with the naked eyes,but these can be seen with the help of a microscope. If you have to carry a sample from your home to your biology laboratory to demonstrate the presence of microbes under a microscope,which sample would you carry and why?

In olden days,cheese was prepared by:

Vedclass Test Series

Exam Paper Generator

Online Exam Module