The molal elevation boiling point constant for water is $0.513 \ ^{\circ}C \ kg \ mol^{-1}$. Calculate the boiling point of the solution if $0.1 \ mol$ of sugar is dissolved in $200 \ g$ of water. (in $^{\circ}C$)

If the boiling point of a solution is $T_1$ and the boiling point of the pure solvent is $T_2$,then the elevation in boiling point is given by:

$A$ solution of a nonvolatile solute is obtained by dissolving $1.5 \ g$ in $30 \ g$ of solvent. The boiling point elevation is $0.65 \ K$. Calculate the molal elevation constant if the molar mass of the solute is $150 \ g \ mol^{-1}$.

When a substance is dissolved in a solvent,the vapour pressure of the solvent decreases. It brings:

The normal boiling point of ethyl acetate is $77^{\circ}\text{C}$. $A$ solution of a non-volatile, non-electrolyte solute in ethyl acetate boils at $78^{\circ}\text{C}$. The $K_b$ for ethyl acetate is $2.77^{\circ}\text{C kg mol}^{-1}$. What is the molality of the solution (in $\text{ m}$)?

What is the relation between the molar mass of a solute and the boiling point elevation?