(D) In the industrial production of ethanol, microorganisms like $Saccharomyces$ $\text{cerevisiae}$ (brewer's yeast) are used to ferment sugars.Molas

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(D) In the industrial production of ethanol, microorganisms like $Saccharomyces$ $\text{cerevisiae}$ (brewer's yeast) are used to ferment sugars.Molasses, which is a byproduct of the sugar industry, is rich in sucrose and is the most common, cost-effective substrate used in distilleries for ethanol production.Therefore, the correct option is $D$.