Class 12BiologyStrategies for Enhancement in Food ProductionMix Examples- Strategies for Enhancement in Food Production
EasyThe objective of biofortification is to improve:
$I$. Protein content and quality
$II$. Oil content and quality
$III$. Vitamin content
$IV$. Micronutrients and mineral content
Choose the correct option.
$I$. Protein content and quality
$II$. Oil content and quality
$III$. Vitamin content
$IV$. Micronutrients and mineral content
Choose the correct option.
- A$I, II$ and $III$
- B$I, II$ and $IV$
- C$II, III$ and $IV$
- D$I, II, III$ and $IV$
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View SolutionAs a result of various plant breeding techniques for the development of high-yielding varieties of wheat and rice in the mid-$1960$s, there was a dramatic increase in food production. This phase is called $Green Revolution$.
$\quad\quad P \quad Q$
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