The respiratory quotient during cellular resp | vedclass

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(D) The correct answer is $D$. Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed dur

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the nature of the substrate

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(D) The correct answer is $D$. Respiratory Quotient $(RQ)$ is defined as the ratio of the volume of $CO_2$ evolved to the volume of $O_2$ consumed during respiration. $RQ = \frac{	ext{Volume of } CO_2 	ext{ evolved}}{	ext{Volume of } O_2 	ext{ consumed}}$. The value of $RQ$ depends entirely on the nature of the respiratory substrate being oxidized. For carbohydrates, the $RQ$ is $1.0$. For fats, the $RQ$ is less than $1.0$ (approximately $0.7$). For proteins, the $RQ$ is approximately $0.9$.

The respiratory quotient during cellular respiration would depend on

Similar Questions

The $R.Q.$ (Respiratory Quotient) is zero when the respiratory substrate is:

Which of the following induces a change in $R.Q.$?

The $R.Q.$ (Respiratory Quotient) of fat is:

Analogy type question:
$(1)$ Respiratory Quotient $(RQ)$ of protein: $0.9$ :: Respiratory Quotient $(RQ)$ of tripalmitin: ........

$2(C_5H_9O_5) + 145O_2 \rightarrow 102CO_2 + 98H_2O + \text{energy}$. The Respiratory Quotient $(RQ)$ of a biomolecule used for respiration, as per the above equation, would be:

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