The ripening of fruits can be accelerated by

  • A
    Reducing the supply of water to the plant when fruits are maturing
  • B
    Increasing the supply of nitrogen to the atmosphere surrounding them
  • C
    Warming up the surroundings artificially
  • D
    Artificially adding ethylene gas to the atmosphere surrounding them

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Similar Questions

Ripening of banana is accompanied by

$I.$ More female flowers in cucumber
$II.$ $\alpha$-amylase production in barley grain
$III.$ Acceleration of fruit ripening in tomato
$IV.$ Delay in sprouting in potato tubers
From the given effects,identify the effects of ethylene and choose the correct option accordingly.

Which hormone is produced mostly in all parts of a plant?

Which one of the following synthetic growth regulators is used to promote synchronized flowering in pineapple?

Which phytohormone is synthesised in ripened fruits?

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