The ultimate products of oxidation of most of hydrogen and carbon in food stuffs are

  • A
    $H_2O$ alone
  • B
    $CO_2$ alone
  • C
    $H_2O$ and $CO_2$
  • D
    None of these

Explore More

Similar Questions

Identify the correct set of stereochemical relationships amongst the following monosaccharides $(I)-(IV)$:

Which of the following does not reduce Fehling's solution?

The correct sequence of $\alpha$-amino acids,hormone,vitamin,carbohydrates respectively is

The artificial sweetener $X$ contains a glycosidic linkage and $Y$ contains amide and ester linkages. $X$ and $Y$ respectively are:

How many isoprene units are present in abscisic acid?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo