The theory of starch-glucose interconversion | vedclass

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(A) The starch-glucose interconversion theory,also known as the starch-sugar hypothesis,was originally proposed by Lloyd $(1908)$ and later modified b

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Yin and Tung

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(A) The starch-glucose interconversion theory,also known as the starch-sugar hypothesis,was originally proposed by Lloyd $(1908)$ and later modified by Sayre $(1926)$. However,the specific mechanism involving the role of $pH$ and the enzyme phosphorylase in the interconversion of starch and glucose was extensively studied and supported by $Yin$ and $Tung$ $(1948)$. Therefore,they are credited with the development of this theory.

The theory of starch-glucose interconversion for stomatal opening and closing was proposed by:

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