Vinegar and butter are the sources for which of the following carboxylic acids respectively?

  • A
    $CH_3 COOH, CH_3 CH_2 CH_2 CH_2 COOH$
  • B
    $CH_3 COOH, CH_3 CH_2 CH_2 COOH$
  • C
    $CH_3 CH_2 COOH, (CH_3)_2 CHCOOH$
  • D
    $CH_3 CH_2 CH_2 COOH, (CH_3)_2 CHCOOH$

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