What are those crops called which are grown in the winter season?

Poultry fowl are susceptible to the following pathogens:

Mention two factors which affect food grains during storage.

$(a)$ What do the terms 'macronutrients' and 'micronutrients' signify?
$(b)$ Briefly describe the formation of vermicompost and green manure.

Identify two crops from the following which provide us carbohydrates for energy requirement:
Black gram,Wheat,Lentil,Rice

$(i)$ Poultry is India's most efficient converter of low-fibre foodstuff into highly nutritious animal protein food. Justify the statement.
$(ii)$ What do we call the birds which are reared for eggs and those which are reared for meat?
$(iii)$ Name one indigenous and one exotic breed of poultry.