Which of the following statements is correct regarding lipids?

  • A
    They are completely soluble in water.
  • B
    They are generally insoluble in water.
  • C
    They are composed of fatty acids and glycogen.
  • D
    They are long chains of sugars.

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$A$: Butter is solid at room temperature.
$R$: It contains long-chain saturated fatty acids.

Which process results in the release of water molecules during the formation of a triglyceride?

Which of the following elements is absent in the structure of lecithin?

Assertion $(S)$: In the structure of lipids,one to three molecules of fatty acids are attached to one molecule of alcohol.
Reason $(R)$: Alcohol is present in the structure of lipids in the form of trihydroxy alcohol or monohydroxy alcohol.

Which of the following examples is a solid triglyceride?

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