What is obtained from the fungus $Monascus$ $purpureus$?

  • A
    Styrene
  • B
    Statins
  • C
    Cyclosporin
  • D
    Streptokinase

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In 'fed-batch' fermentation,sugar is continuously added for which of the following purposes?

Sugary solution is changed to vinegar by the action of

Butyric acid is prepared with the help of $-$

Assertion $(A)$: The statin produced by the yeast $Monascus$ $purpureus$ lowers blood cholesterol.
Reason $(R)$: Statins act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.

Vodka is produced by the fermentation of which of the following?

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