What is the boiling point of a decimolal aqueous solution of glucose if the molal elevation constant for water is $0.52 \ ^{\circ}C \ kg \ mol^{-1}$ (in $^{\circ}C$)?

When $3 \ g$ of a non-volatile solute is dissolved in $200 \ mL$ of water, the boiling point of the solution becomes $100.52 \ ^oC$. If $K_b$ for water is $0.6 \ K \ kg \ mol^{-1}$, the molar mass of the solute is ......... $g \ mol^{-1}$.

$A$ solution containing $12.5 \ g$ of non-electrolyte substance in $250 \ g$ of water shows boiling point elevation of $0.52 \ K$. Calculate the molar mass of the substance. $(K_b = 0.52 \ K \ kg \ mol^{-1})$ ......... $g \ mol^{-1}$.

What is the relation between the molar mass of a solute and the boiling point elevation?

$58.4 \ g$ of $NaCl$ and $180 \ g$ of glucose were separately dissolved in $1000 \ mL$ of water. Identify the correct statement regarding the elevation of boiling point $(b.p.)$ of the resulting solutions.

Which of the following aqueous solutions will have a boiling point of $102.2^{\circ} C$? The molal elevation constant for water is $K_b = 0.512 \ K \ kg \ mol^{-1}$. (Note: The provided constant $2.2 \ K \ kg \ mol^{-1}$ in the prompt is incorrect for water; using standard $K_b = 0.512 \ K \ kg \ mol^{-1}$ for calculation).