What is the total mass of products obtained when one gram mole of sucrose is hydrolysed (in $\text{ g}$)?

What is the number of chiral carbon atoms in threose?

Identify the correct conversion during acidic hydrolysis from the following $:$
$(A)$ Starch gives galactose.
$(B)$ Cane sugar gives an equal amount of glucose and fructose.
$(C)$ Milk sugar gives glucose and galactose.
$(D)$ Amylopectin gives glucose and fructose.
$(E)$ Amylose gives only glucose.
Choose the correct answer from the options given below $:$

What type of glycosidic linkages are present in cellulose?

Which of the following is not a disaccharide?

$Starch$ consists of two fractions; one is $\alpha-amylose$ and the other is