What type of compound the Legumelin is?
- A$\text{Carbohydrate}$
- B$\text{Globular protein}$
- C$\text{Fibrous protein}$
- D$\text{Enzyme}$
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Reason $(R)$: Proline is a natural amino acid having a secondary amino group. The correct option among the following is:
The melting points and solubility in water of amino acids are generally higher than that of the corresponding halo acids. Explain.
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View SolutionWhich one of the following is an example of a globular protein?
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