Which is correct about vanillin?

  • A
    $A$ flavouring agent having vanilla flavour
  • B
    $4-hydroxy-3-methoxybenzaldehyde$
  • C
    $A$ food additive
  • D
    All of these

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Similar Questions

Organic products $A$ and $B$ are respectively -

The general name of the compound formed by the reaction between aldehyde and alcohol is

Given below are two statements:
Statement $I:$ The boiling points of aldehydes and ketones are higher than hydrocarbons of comparable molecular masses because of weak molecular association in aldehydes and ketones due to dipole-dipole interactions.
Statement $II:$ The boiling points of aldehydes and ketones are lower than the alcohols of similar molecular masses due to the absence of $H$-bonding.
In the light of the above statements,choose the most appropriate answer from the options given below:

Correct order of reactivity in nucleophilic addition reaction is:
$(i)$ Benzaldehyde
(ii) $p$-Methylbenzaldehyde
(iii) $p$-Nitrobenzaldehyde
(iv) Acetophenone

Which of the following carbonyl compounds gives both Fehling's test and iodoform test?

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