Which is not a reducing sugar?

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(D) reducing sugar is a carbohydrate that possesses a free aldehyde or ketone group,allowing it to act as a reducing agent. In $Sucrose$,the glycosidi

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Sucrose

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(D) reducing sugar is a carbohydrate that possesses a free aldehyde or ketone group,allowing it to act as a reducing agent. In $Sucrose$,the glycosidic linkage is formed between $C_1$ of $\alpha$-$D$-glucose and $C_2$ of $\beta$-$D$-fructose. Since both the anomeric carbons are involved in the linkage,there is no free aldehyde or ketone group available. Therefore,$Sucrose$ is a non-reducing sugar.

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