Which of the following compounds is used as a food preservative?

  • A
    Acetone
  • B
    Benzaldehyde
  • C
    Sodium phenoxide
  • D
    Sodium benzoate

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Similar Questions

Which of the following is the correct order of acidic strength for the given compounds?
$I$: $p$-Nitrophenol
$II$: Benzoic acid
$III$: $p$-Toluic acid
$IV$: $p$-Cresol

Two statements are given below:
Statement $I:$ The melting point of monocarboxylic acids with an even number of carbon atoms is higher than that of acids with an odd number of carbon atoms immediately below and above it in the series.
Statement $II:$ The solubility of monocarboxylic acids in water decreases with an increase in molar mass.
Choose the most appropriate option.

Which of the following acids has the smallest dissociation constant?

Which of the following carboxylic acids is difficult to decarboxylate?

Difficult
View Solution

Which will form lactone on treatment with $NaOH$?

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