Which of the following microbes is text{NOT} | vedclass

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(B) The microbes involved in household products are:$1$. $Lactobacillus$ (Lactic Acid Bacteria) is used to convert milk into curd.$2$. $Saccharomyces$

Vedclass · Accepted Answer

$A$ and $C$ only

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(B) The microbes involved in household products are:$1$. $Lactobacillus$ (Lactic Acid Bacteria) is used to convert milk into curd.$2$. $Saccharomyces$ $cerevisiae$ (Brewer's yeast) is used for making bread and dough.$3$. $Propionibacterium$ $sharmanii$ is used to produce large holes in Swiss cheese.The microbes $NOT$ involved in household products are:$1$. $Aspergillus$ $niger$ is a fungus used for the industrial production of citric acid.$2$. $Trichoderma$ $polysporum$ is a fungus used for the industrial production of Cyclosporin $A$ (an immunosuppressive agent).Therefore,$A$ and $C$ are the microbes not involved in household products. The correct option is $B$.

Column-$I$	Column-$II$
$(a)$ Ladybird	$(1)$ Methanobacterium
$(b)$ Mycorrhiza	$(2)$ Trichoderma
$(c)$ Biocontrol	$(3)$ Aphids
$(d)$ Biogas	$(4)$ Glomus

Column-$I$	Column-$II$
$(a)$ $LAB$	$(i)$ Cattle feed
$(b)$ $Saccharomyces$	$(ii)$ Increases quality of Vitamin $B_{12}$
$(c)$ $Propionibacterium$	$(iii)$ Bread making
$(d)$ Silage	$(iv)$ Swiss cheese

Column-$I$	Column-$II$
$1.$ Saccharomyces cerevisiae	$A.$ Production of Riboflavin
$2.$ Penicillium notatum	$B.$ Bread making
$3.$ Ashbya gossypii	$C.$ Production of Sterins
$4.$ Rhizopus nigricans	$D.$ Penicillin
$5.$ Trichoderma polysporum	$E.$ Hydroxy progesterone
$6.$ Monascus purpureus	$F.$ Cyclosporin-$A$

Which of the following microbes is $\text{NOT}$ involved in the preparation of household products?
$A.$ Aspergillus niger
$B.$ Lactobacillus
$C.$ Trichoderma polysporum
$D.$ Saccharomyces cerevisiae
$E.$ Propionibacterium sharmanii
Choose the correct answer from the options given below:

Similar Questions

Which of the following is mismatched?

Which of the following pairs is incorrect?

Match the columns:

Column-$I$ Column-$II$

$(a)$ Ladybird $(1)$ Methanobacterium

$(b)$ Mycorrhiza $(2)$ Trichoderma

$(c)$ Biocontrol $(3)$ Aphids

$(d)$ Biogas $(4)$ Glomus

Match the following columns and select the correct option.
Column-$I$ Column-$II$
$(a)$ $LAB$ $(i)$ Cattle feed
$(b)$ $Saccharomyces$ $(ii)$ Increases quality of Vitamin $B_{12}$
$(c)$ $Propionibacterium$ $(iii)$ Bread making
$(d)$ Silage $(iv)$ Swiss cheese

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Which of the following microbes is $\text{NOT}$ involved in the preparation of household products?$A.$ Aspergillus niger$B.$ Lactobacillus$C.$ Trichoderma polysporum$D.$ Saccharomyces cerevisiae$E.$ Propionibacterium sharmaniiChoose the correct answer from the options given below: