Which one of the following is generally appli | vedclass

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(D) Mono- and disaccharides are crystalline,sweet in taste,and soluble in water.In contrast,polysaccharides such as starch,glycogen,and cellulose are

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Amorphous,insoluble,tasteless

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(D) Mono- and disaccharides are crystalline,sweet in taste,and soluble in water.In contrast,polysaccharides such as starch,glycogen,and cellulose are complex carbohydrates that are not sweet.They are characterized by being amorphous (lacking a defined crystalline structure) and are generally insoluble in water.

Which one of the following is generally applicable to polysaccharides?

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