Which substance undergoes fermentation induced by microorganisms?

  • A
    Carbohydrates
  • B
    Proteins
  • C
    Lipids
  • D
    All of the above

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Which microorganism is used for the commercial production of citric acid?

Given below are some antibiotics and their microbial source. Match the correct pairs.
$1$. Chloromycetin$a$. Streptomyces griseus
$2$. Erythromycin$b$. Penicillium chrysogenum
$3$. Penicillin$c$. Streptomyces erythreus
$4$. Streptomycin$d$. Streptomyces venezuelae

Yeast are economically important because they

. . . . . . are produced by yeast and act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.

Which of the following statements is correct?

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