Which variety of Barley suits best in the pro | vedclass

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(A) The two-rowed variety of Barley $(Hordeum 	ext{ } vulgare 	ext{ } subsp. 	ext{ } distichon)$ is preferred for the production of malt whisky, be

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Two-rowed variety

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(A) The two-rowed variety of Barley $(Hordeum 	ext{ } vulgare 	ext{ } subsp. 	ext{ } distichon)$ is preferred for the production of malt whisky, beer, and other alcoholic beverages.This is because the two-rowed variety typically has a higher starch content and lower protein content compared to the six-rowed variety, which results in a better quality of malt and a more desirable flavor profile for brewing and distilling.

Which variety of Barley suits best in the production of malt whisky, beer and other alcoholic beverages?

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