Who coined the term $zymase$ for enzymes in yeast?

The enzyme which hydrolyses starch to maltose is:

$A$ : Non-competitive inhibitors have no effect on $V_{max}$.
$R$ : In non-competitive inhibition,inhibitor and substrate bind at same sites on the enzyme.

Enzymes can react with acidic or basic substances due to their . . . . . . nature.

In seeds,digestion is made possible at relatively low temperatures by:

What is the enzyme that catalyzes the removal of hydrogen from a substrate in a reaction called?