Fermentation is an anaerobic respiration process. Which products are obtained in this process?

  • A
    Proteins,Acetic acid
  • B
    Alcohol,Lactic acid or similar compounds
  • C
    Ethers and Acetones
  • D
    Alcohol and Lipoproteins

Explore More

Similar Questions

What is the net number of $ATP$ molecules produced during lactic acid fermentation?

After glycolysis,the first step of ethyl alcohol fermentation requires:

In fermentation, yeast secretes one of the following enzymes:

Select the statement which is not related to fermentation.

The number of glucose molecules required to produce $38$ $ATP$ molecules under anaerobic conditions by a yeast cell is

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo