What temperature and time duration are involv | vedclass

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(C) Pasteurization is a process of heating milk to a specific temperature to kill harmful bacteria without significantly altering its nutritional valu

Vedclass · Accepted Answer

$65^o \,C$ for approximately $30$ minutes

Vedclass · Answer

(C) Pasteurization is a process of heating milk to a specific temperature to kill harmful bacteria without significantly altering its nutritional value or taste.In the batch pasteurization method (also known as Low Temperature Long Time or $LTLT$),milk is heated to $63^o \,C - 65^o \,C$ for about $30$ minutes.This process effectively destroys pathogens like Mycobacterium tuberculosis and other non-spore-forming bacteria.Therefore,the correct option is $C$.

What temperature and time duration are involved in the pasteurization of milk?

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