Monascus purpureus is a yeast used commercially in the production of:

  • A
    Ethanol
  • B
    Streptokinase for removing clots from blood vessels
  • C
    Citric acid
  • D
    Statins, which lower blood cholesterol

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Similar Questions

The larger distribution of clean quality milk all over the world can be said to be due to the great work of:

$A$. Fleming isolated penicillin from ............ .

Match the following bacteria/fungi of Column $I$ with their commercial products of Column $II$.
Column $I$Column $II$
$A$. Lactobacillus$p$. Butyric acid
$B$. Aspergillus niger$q$. Acetic acid
$C$. Acetobacter aceti$r$. Lactic acid
$D$. Clostridium butylicum$s$. Citric acid

Select the code for the correct answer from the options given below.

Which acid is produced by the bacterium $Acetobacter$ $aceti$?

Identify the incorrect statement.

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