Match the following bacteria/fungi of Column $I$ with their commercial products of Column $II$.
Column $I$Column $II$
$A$. Lactobacillus$p$. Butyric acid
$B$. Aspergillus niger$q$. Acetic acid
$C$. Acetobacter aceti$r$. Lactic acid
$D$. Clostridium butylicum$s$. Citric acid

Select the code for the correct answer from the options given below.

  • A
    $A-r, B-q, C-s, D-p$
  • B
    $A-p, B-s, C-r, D-q$
  • C
    $A-r, B-s, C-q, D-p$
  • D
    $A-r, B-s, C-p, D-q$

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Match the following columns:
Column-$I$Column-$II$
$(a)$ Pectinase and Protease$(1)$ Clot buster
$(b)$ Streptokinase$(2)$ Immunosuppressive agent
$(c)$ Cyclosporin $A$$(3)$ Clarifying fruit juices
$(d)$ Lipase$(4)$ Removing oily stains

Which of the following scientists established penicillin as an effective antibiotic?
$(i)$ Ernst Chain
$(ii)$ Alexander Fleming
$(iii)$ Howard Florey
$(iv)$ Waksman

$Monascus$ $purpureus$ is a yeast used commercially in the production of:

. . . . . . are produced by yeast and act by competitively inhibiting the enzyme responsible for the synthesis of cholesterol.

The enzyme used for alcohol formation by fermentation is

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